Cold storage Extend Shelf Life of Fresh Produce with Air Purifiers
We solve challenges with shelf life of milk, fruits, vegetables, and other temperature-sensitive products to extend the shelf life and reduce the amount of spoiled and discarded goods.
The solution also streamline the food procurement process, reduce bacterial concentration in the refrigerated rooms, and avoide inconvenience and frustration.
Avoid food loss while storing food
A certified test concludes that our technology will reduce ethylene gasses substantially. This can be used to extend the life of fruit and vegetables. Ethylene is produced from essentially all parts of higher plants, including leaves, stems, roots, flowers, fruits, tubers, and seeds. Ethylene speeds up the ripening process and in the end it will make fruit and vegetable rot faster.
extend shelf life of fruit, milk and vegetables
a better cooling room climate!
Air Purifiers Benefit Ships
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Caroline Mærsk has had UV-C air putrifier installed for the past 3 years in the cooling room, where milk, fruit, vegetables and other temperature sensitive products are stored. Our experience aboard with the MAC500s air cleanser is as follows: We experience a significantly longer durability of fruit and vegetables, thus reduced waste goods. The smell is always comfortable in the cooling room.
Poul Engers Pedersen Captain
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Arnold Mærsk and Mette Mærsk have also faced challenges with the shelf life of fruits and vegetables.After discovering air purifiers that removes ethylene gas, which accelerates the ripening process of fruits and vegetables. By having an air purifier constantly running in each refrigerated room, the concentration of ethylene gas was significantly reduced, resulting in an approximately one-week extension of the shelf life of fruits and vegetables and a reduction in the amount of spoiled goods. After just two long voyages, they achieved savings that exceeded the cost of acquiring the air purifiers. Moreover, they streamlined the food procurement process, reduced bacterial concentration in the refrigerated rooms, and avoided inconvenience and frustration.
Chief Engineer Harald Aastrup confirms these positive results
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The ship Champion Maersk has purchased a lot of air purifiers. Previously, they had issues with poor air quality due to exhaust emissions and other unwanted vapors being drawn into the air intake. These challenges have now been resolved, and they enjoy a clean and pleasant indoor environment on board. Additionally, they experience a significantly extended shelf life of fruits and vegetables, which is a major advantage when they are far at sea with limited access to fresh supplies.
Chief Engineer Uffe Damgaard Hansen
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